Lilly Zeitler

My research interests converge around sustainable food systems and diets, Indigenous and farmer rights, biocultural diversity, climate change adaptation and traditional ecological knowledge. My doctoral research delves into the dietary impacts of agricultural transitions in Indigenous communities in Thailand. In the past, I have worked with a wide range of organizations and projects, including the World Agroforestry Centre and the Food and Agriculture Organization. My academic background spans both the natural and social sciences, ranging from ethnobotany and tropical agroecology to the liberal arts and sciences.